BL41R
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- Joined
- Dec 17, 2013
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I'll use the Zombie Dust clone recipe, for an example:
Ingredients Amount Item Type % or IBU
11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
Are those five grains supposed to be mashed together? Like for BIAB method, would all those grains be mixed and then steeped?
Basically my question is do we ever steep grains when doing all grain or is that only for extract method?
Sorry if this is confusing
Ingredients Amount Item Type % or IBU
11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
Are those five grains supposed to be mashed together? Like for BIAB method, would all those grains be mixed and then steeped?
Basically my question is do we ever steep grains when doing all grain or is that only for extract method?
Sorry if this is confusing