As the title states, I've got a pretty old (about 1 year) slurry 2206 bavarian lager yeast that I've added about 30cl of 1.040 starter wort to and put on the stirplate. After about a day, I added another 50cl. It's been on there for 3 days and it's in the fridge now.
I had succes with the 3068 weihenstephan from may 2014, getting a nice white layer of yeast on top, but I can't see it here.
Dit I still get yeast, or should I just order a smackpack
picture of the erlenmeyer: http://i.imgur.com/2JmYGE5h.jpg
I had succes with the 3068 weihenstephan from may 2014, getting a nice white layer of yeast on top, but I can't see it here.
Dit I still get yeast, or should I just order a smackpack
picture of the erlenmeyer: http://i.imgur.com/2JmYGE5h.jpg
