Brewed a small batch and put into small glass 1 gallon jug and when I went to push the stopper down I pushed a little too hard and it shot straight through and into the jug. After trying for about 2 minutes to get it out I couldnt. I was in a huge rush to leave and was holding others up so Ihad to just leave it. So my question is will it have a flavor because its been in there during fermentation. Also any tips on how to get it out?