Hi there. This is my first thread and forgive me if I've missed discussions on this but I'm looking at getting a pump or two to help with transfers and cooling. Like most people, I'm looking for a good deal and all the march high temp pumps look to be at least $110. I found a food grade high temp pump for sous vide process that pumps 108 GPH. I know it's not as much as the march pump for home brewing but at ~$35 it's a lot more cost friendly. Is there a min flow rate that anyone suggests?
I have a 2 vessel 10g brewing system if that helps put this in context.
Thanks
I have a 2 vessel 10g brewing system if that helps put this in context.
Thanks