pumpkin saison 3711

[thomasben]

In 9 days I went to 1.005 with this yeast!! amazing stuff!

 

[Bensiff]

Yup, there is a 3711 thread all about this beast. Check it out, really good info on brewing with it has been figured out and posted on it.

 

[MNDan]

Tell us more about your recipe/OG/experiences with pumpkin beers! I'm still working on making a solid pumpkin beer, so anytime I hear about someone making one I wanna hear more!

 

[thomasben]

Pound of pumpkin in the mash creates a good flavor. Cinnamon nutmeg and cloves og was 1 065 and there was a pound of brown sugar in it

 

[thomasben]

How long would you go before kegging this saison? Gravity was 1.065 and now its down to 1.005 in 10 days. I'm gonna transfer to a secondary eventually but just curious what people would normally do. This is my first higher gravity beer...the sample taste today was remarkable!!

 

[dchmela]

Pound of pumpkin in the mash creates a good flavor. Cinnamon nutmeg and cloves og was 1 065 and there was a pound of brown sugar in it

Is that fresh or canned pumpkin?

 

[thomasben]

Canned. Only in mash

 

[thomasben]

The alcohol is a tad bit dominant right now, will this mellow over a couple months?

 

[Native302]

post the recipe, I'm interested to see it. Sounds amazing