So I have a recipe for a pumpkin ale that I'm going to brew pretty soon. It tells me to get an eight pound pumpkin, quarter it, bake it at 350 for two hours, cube it and add it to the boil.
Is this standard procedure for brewing with pumpkin? Am I supposed to scoop the guts out first or bake the guts too? If anyone has any insight please let me know.
Thanks.
Is this standard procedure for brewing with pumpkin? Am I supposed to scoop the guts out first or bake the guts too? If anyone has any insight please let me know.
Thanks.