Ok dont kill me or anything for this. But I was thinking of either a Schwarzbier Pumpkin ale or a Pumpkin porter.
Which sounds better. I am leading more towards the Schwarzbier
Schwarzbier Pumpkin
6 lbs Dark DME
1 lbs Munich
10oz Carafa III
30oz Can Pumpkin(20min)
1tsp Nutmeg
1tsp Allspice
.5tsp Cinnamon
1.5oz Willamette 5.2 (60)
.5oz Willamette 5.2 (25)
.5oz Willamette 5.2 (1)
or
Pumpkin Porter
0.25 lbs. Crystal Malt 80°L
0.25 lbs. Munich Malt
0.75 lbs. American Chocolate Malt
0.125 lbs. Weyermann CaraFoam
5.5 lbs. ExLt DME
30oz Can Pumpkin(20min)
1tsp Nutmeg
1tsp Allspice
.5tsp Cinnamon
1.2 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 min.
0.50 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 25 min.
0.50 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 1 min.
So tell me what you think. Am I crazy. I think the roastyness in both will go nice with pumpkin and spice
Which sounds better. I am leading more towards the Schwarzbier
Schwarzbier Pumpkin
6 lbs Dark DME
1 lbs Munich
10oz Carafa III
30oz Can Pumpkin(20min)
1tsp Nutmeg
1tsp Allspice
.5tsp Cinnamon
1.5oz Willamette 5.2 (60)
.5oz Willamette 5.2 (25)
.5oz Willamette 5.2 (1)
or
Pumpkin Porter
0.25 lbs. Crystal Malt 80°L
0.25 lbs. Munich Malt
0.75 lbs. American Chocolate Malt
0.125 lbs. Weyermann CaraFoam
5.5 lbs. ExLt DME
30oz Can Pumpkin(20min)
1tsp Nutmeg
1tsp Allspice
.5tsp Cinnamon
1.2 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 min.
0.50 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 25 min.
0.50 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 1 min.
So tell me what you think. Am I crazy. I think the roastyness in both will go nice with pumpkin and spice