suzuki98
Active Member
I"m getting ready to brew smashing pumpkin extract from northern brewer. After I watched the video I need 2lbs of six row malt. The original recipe did not have pumpkin added to it. They gave me briess caramel 40 grains only. Well I want to add real pumpkin. I'm going to go off the cuff since I don't have the six row malt. Should I leave the briess caramel grains in with the pumpkin for the 1 hour they recommend? I"m asking because it's not the 6 row and wondering if the briess will give an off flavor being in that long.
Thanks
the video is here
http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit
Thanks
the video is here
http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit