ZenDrinking
Member
- Joined
- Sep 28, 2014
- Messages
- 15
- Reaction score
- 0
I brewed a pumpkin beer night. It's been rather unseasonably hot the past week and fermentation began very quickly. The temp of the fermenter when I checked this morning was about 76. I moved the fermenter into a swamp cooler and I have it down to 69 now. Does the krausen look normal? It looks a little more foamy than my last batch.
