jdgapc
Well-Known Member
i'm starting this one tomorrow, took pieces of various pumpkin recipes and here's what i got, looking for feedback:
8 lbs Light DME
1 lb Dark Brown Sugar
1 lb Biscuit
1 lb Caramel 80L
60 oz canned pumpkin (steeped for 30 minutes with grains)
1 oz hallertau (60 minutes)
1 oz willamette (5 minutes)
3/4 tsp McCormicks Pumpkin Spice (5 minutes)
2 packs S-05 dry yeast
add a teaspoon of vanilla extract to priming solution in bottling bucket.
Any thoughts or ideas, reverse teh hop schedule or etc?
8 lbs Light DME
1 lb Dark Brown Sugar
1 lb Biscuit
1 lb Caramel 80L
60 oz canned pumpkin (steeped for 30 minutes with grains)
1 oz hallertau (60 minutes)
1 oz willamette (5 minutes)
3/4 tsp McCormicks Pumpkin Spice (5 minutes)
2 packs S-05 dry yeast
add a teaspoon of vanilla extract to priming solution in bottling bucket.
Any thoughts or ideas, reverse teh hop schedule or etc?