TyGuy716
Well-Known Member
I have a question regarding a pumpkin ale that I am planning on brewing next Saturday. I was planning on adding canned pumpkin. But i was wondering should i add it during the mash or the beginning of the boil. I figured canned pumpkin is mostly sugar but if im wrong ans its starch then I should do during thr mash rright?
If it is mostly starch will it lend more to flavor and mouthfeel if I add during the boil or would it just be a waste?
Thanks in advance!
If it is mostly starch will it lend more to flavor and mouthfeel if I add during the boil or would it just be a waste?
Thanks in advance!