its02003
Well-Known Member
So my next brew is going to be a pumpkin ale (ingredients may be modified if the current batch comes out poor)
Desired Recipe at the moment:
Malts:
6 lbs of Northern Brewer Amber Liquid Malt Extract (full boil for 60 minutes)
still to decide amount of 60L crytal steeped for 15 minutes (155-170 degrees)
Hops:
2 oz of willamette leaf (full boil for 50 minutes
2 oz of hallertau leaf (end of boil)
Yeast:
American Ale Activator Wyeast
Extras:
Pumpkin from a can : added to boil at 30 minutes
Tbsp of vanilla: added to boil at 55 minutes
Pumpkin Pie Spice: added to boil at 5 minutes
Should produce a fairly full beer with good (but not overpowering) hop taste (as neither of the varieties of hops i will be using are known for great bitterness)
Suggestions?
Desired Recipe at the moment:
Malts:
6 lbs of Northern Brewer Amber Liquid Malt Extract (full boil for 60 minutes)
still to decide amount of 60L crytal steeped for 15 minutes (155-170 degrees)
Hops:
2 oz of willamette leaf (full boil for 50 minutes
2 oz of hallertau leaf (end of boil)
Yeast:
American Ale Activator Wyeast
Extras:
Pumpkin from a can : added to boil at 30 minutes
Tbsp of vanilla: added to boil at 55 minutes
Pumpkin Pie Spice: added to boil at 5 minutes
Should produce a fairly full beer with good (but not overpowering) hop taste (as neither of the varieties of hops i will be using are known for great bitterness)
Suggestions?