SONICYOUTH
Well-Known Member
After a week of having my keg at about 10 PSI in the fridge, is there a point when I should turn the CO2 off unless I'm serving? I feel like I go through half a tank of C02 despite everything being checked and proofed.
I checked the tank for leaks and it checks out. I've had it going for around 5 days and according to the gauge it is about half out.
I checked the tank for leaks and it checks out. I've had it going for around 5 days and according to the gauge it is about half out. I'm not positive on the side but it's "standard" from what I've seen others use for corny kegs. SO hypothetically, after about a week of being under pressure, I could shut off the C02 until I serve it? And when I do serve it, or after the week, should I keep it around 10-12 PSI or bring it down at all?
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