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I had a feeling you were dropping it that low to maximize your fining agents. As others mentioned and my initial response, I think you'd...
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Wow, these are exactly the numbers I wanted to wrap my head around, thank you so much. To those asking why 32F, I was noticing that...
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I have a 6 keg keezer thats set to 38-40F and 12 psi (~2.4 volumes) with the tank/regulator inside. I just dropped in a keg that I want...
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