Propane to Natural Gas Burner Conversion

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beerguy2009

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I have a 3 burner brew system with 10" banjo burners that I think are Bayou brand burners ( its a custom built brew system I bought) and I am looking at converting to natural gas. Do I just need to change the orifice on each burner or is there something else I need to do? Can Bayou burners be converted? Where do I find the parts? I can not find much info on how of if this can be done. I have read that drilling out the orifice is not recommended. Any help would be appreciated.
 
I converted mine by drilling out the propane orafice so I can’t go back without the part. I ended up drilling it progressively larger each time as it didn’t have enough heat until the last drill which was as large as I could go.
 
When in doubt, contact the manufacturer and explain to them what you want to do.
Should be a tech support number for Banjo burners out there.
 
A number of companies sell a conversion orifice for Hurricane/BG14 burners.
This version is popular as it has an integrated valve.
https://www.williamsbrewing.com/14-NPT-HURRICANE-NATURAL-GAS-CONVERSION-VALVE-P2214.aspx

Cheers!

The Williams page stresses "For Outdoor Use Only," trippr. I've kind of always back-burnered (ha - seriously, not intended) natural gas, as a way to bring it all inside. Is this warning a factual one, or is it liability-shielding? I'd thought lots of people converted over, in order to burn inside?
 
We run a gas range here, and like any well-designed gas appliance it burns extraordinarily clean.

In contrast the BG14 and Hurricane were not designed to run on 7-11" WC pressure NG found in domestic systems.
As a result every NG conversion example I've seen runs rich - unless forced induction air is added.
I would be hesitant to run one of those conversions indoors.

So, while normally I'd say it was simple CYA legalese, in this case there could be substance behind it...

Cheers!
 
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