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- Nov 26, 2006
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I seem to have some trouble lately hitting my mash temps. The first batches using Brewsmith went flawlessly, now all of a sudden, I don't know what's going on...
I have a Coleman Xtreme 50 quart(?) cooler. Copper manifold. Today I preheated the MLT to 170 degrees, once steady, I added 22 pounds of grain.
Assuming 22 quarts of water, what temperature would you think I should heat the water to? Anybody care to throw in some thoughts...? Techniques? Tricks?
I'm getting pretty frustrated by this...
I have a Coleman Xtreme 50 quart(?) cooler. Copper manifold. Today I preheated the MLT to 170 degrees, once steady, I added 22 pounds of grain.
Assuming 22 quarts of water, what temperature would you think I should heat the water to? Anybody care to throw in some thoughts...? Techniques? Tricks?
I'm getting pretty frustrated by this...