NativeSun
Well-Known Member
- Joined
- Dec 20, 2012
- Messages
- 239
- Reaction score
- 8
My grain bill was:
3lbs 2 row
4lbs white wheat malt
1lb Carafoam
2lbs Light Munich
.5 mt hood (aroma)
.5 mt hood (bittering)
2 vials of WLP320 Amer Hefe
It was supposed to have a OG of 1.043 and FG of 1.012. I was able to reach 1.045 before i added the yeast. After day 7 of primary fermentation my beer is at 1.029. The problem with this batch was my fiance wanted to keep the windows open and the temp was difficult to keep at 70-72 degrees. For the most part the beer was fluctuating between 70-78 degrees throughout the day.
I plan on adding my watermelon juice to the wort today or tomorrow. Last time i made this the yeast reactivated to munch on the watermelon sugars. Do you think that will bring the gravity reading to where its supposed to be?
3lbs 2 row
4lbs white wheat malt
1lb Carafoam
2lbs Light Munich
.5 mt hood (aroma)
.5 mt hood (bittering)
2 vials of WLP320 Amer Hefe
It was supposed to have a OG of 1.043 and FG of 1.012. I was able to reach 1.045 before i added the yeast. After day 7 of primary fermentation my beer is at 1.029. The problem with this batch was my fiance wanted to keep the windows open and the temp was difficult to keep at 70-72 degrees. For the most part the beer was fluctuating between 70-78 degrees throughout the day.
I plan on adding my watermelon juice to the wort today or tomorrow. Last time i made this the yeast reactivated to munch on the watermelon sugars. Do you think that will bring the gravity reading to where its supposed to be?
