Hey folks. Just looking for a little perspective here on an issue my brew partner and I are having. Recently knocked the first batch off on our shiny new 1bbl direct fire system from Stout Tanks, and got it in kegs. We have recently swapped from corny kegs to sankey type kegs. Filled the kegs with a modified sankey coupler. Filled kegs fully then stuck them in our 3-door commercial fridge and dropped the temp down to about 37. Pressurized on our manifold with about 12 psi. 2 weeks later no carbonation. No leaks present, we checked. And when we cranked up the pressure on a single keg and shook it for a few minutes it carbonated just fine. We have 5 more kegs sitting in the cooler uncarbonated. We have another 1bbl batch in fermentor right now and I really don't want to have to crank and shake all 11 kegs we will soon need to carbonate. Help? Any suggestions welcome. XD
Thanks!
Grimmy
Thanks!
Grimmy