Problem???

[eyalius]

Blond ale. Crystal yeast. 24 hr of very good fermentation at~ 28 celius.

Today nothing no bubbles 😠😢😤

 

[meatcleaver]

bubbling is not necessarily indicative of fermentation. however, your fermentation temperature is quite high so its likely over. check your gravity at 7 & 10 days, if it hasn't changed you're good to go.

 

[PoppinCaps]

At that temp, I bet it was done before 24 hours. Take a gravity reading to be sure, and let it clean up for a week before doing anything.

 

[Brew_G]

Yeah...if you have a problem, it's because of the high fermentation temp (assuming you weren't using a Belgian yeast).

 

[Yooper]

28 Celsius is HOT. Unless you were finishing up a saison, that's about 8 degrees (C) too warm. Most yeast strains would ferment out, sometimes explosively, at 28C. Next time, keep it at 20C and the beer will be better for it.

 

[brew_ny]

Blond ale. Crystal yeast. 24 hr of very good fermentation at~ 28 celius.

Today nothing no bubbles 😠😢😤

28 C might be