fineexampl
Well-Known Member
So i'm 1 week away from bottling my Black IPA and i have enough dextrose to prime the batch and i'm not worried about it per se, but i have some questions that my searching couldn't come up with the right answer.
(I will thank anyone who can link me to anything i missed of course)
On brewday i saved about eight 200ml jars of wort at around 13brix/1.051 gravity. I pressured canned them so they are sterile and shelf stable. My intention was to use it for starters, but i thought of using it to prime the batch i brewed as well, but don't know the correct math to use.
So, my question is, with approx 6gal (possibly 5.5gal) and this premeasured 1.051 wort readily available, how much would i use to carb in this situation?
My apologies if this has been brought up previously and i did search krausening, etc. but i couldn't come up with a similar scenario to this.
Thanks in advance! I'm going to go read the suggestions at the bottom of this post now.
(I will thank anyone who can link me to anything i missed of course)
On brewday i saved about eight 200ml jars of wort at around 13brix/1.051 gravity. I pressured canned them so they are sterile and shelf stable. My intention was to use it for starters, but i thought of using it to prime the batch i brewed as well, but don't know the correct math to use.
So, my question is, with approx 6gal (possibly 5.5gal) and this premeasured 1.051 wort readily available, how much would i use to carb in this situation?
My apologies if this has been brought up previously and i did search krausening, etc. but i couldn't come up with a similar scenario to this.
Thanks in advance! I'm going to go read the suggestions at the bottom of this post now.
