Apologies if this was posted/asked before and I am repreating.
Bottling my third batch on wednesday. What is the standard amount of sugar one should put in a standard bottle for priming? I posted a while back about having too much head (acted like a shaked up champange bttle when opened), and was told that the brew store owner had told me to use too much sugar for priming, so want to make sure I do this right.
Bottling my third batch on wednesday. What is the standard amount of sugar one should put in a standard bottle for priming? I posted a while back about having too much head (acted like a shaked up champange bttle when opened), and was told that the brew store owner had told me to use too much sugar for priming, so want to make sure I do this right.