Scuba_Steve81
Well-Known Member
- Joined
- Jan 17, 2015
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Hello,
My LHBS recommended that I put 2 of the small priming sugar tablets in each bottle when bottling off my keg. He said that in his xp, although already carbed, beer still tends to go flat after a couple days when bottled this way without the tabs.
My beer is a hef, so it is already highly carbed. I estimate it is at a 3.0.
Also I was under the impression that after a few cups pulled from the keg, that all yeast would have fallen out of suspension and been poured out of the keg, leaving none to process the priming sugar in the bottles?
My LHBS recommended that I put 2 of the small priming sugar tablets in each bottle when bottling off my keg. He said that in his xp, although already carbed, beer still tends to go flat after a couple days when bottled this way without the tabs.
My beer is a hef, so it is already highly carbed. I estimate it is at a 3.0.
Also I was under the impression that after a few cups pulled from the keg, that all yeast would have fallen out of suspension and been poured out of the keg, leaving none to process the priming sugar in the bottles?