Priming Sugar 2 Temperature,Fermentation

[tota76]

Hi folks!

I have to bottle an Amarillo IPA next sunday,
fermdented for 6 days at 18 °C and for 8 days at 9°C.

to calculate the priming sugar what amount of residual CO2 I have to considerate?

Thanks!

 

[Malticulous]

Use the highest temperature that the beer has rested at.

 

[tota76]

Use the highest temperature that the beer has rested at.

the highest and not the last?

 

[Malticulous]

The highest after fermentation was complete. The CO2 is less soluble at higher temps so it will gas off up to that point. Lowering the temp after fermentation will not add any more CO2.

 

[tota76]

Thanks Malticolous!
so I'll consider 18°C becouse after 6 days the fermentation was complete.