Brewed, fermented, and lagered a Shiner Bock clone all-grain kit per recipe kit instructions. Bottled and primed using Buckrider Bottle Shots and used one tab per 12 oz bottle per instructions and bottle conditioned for 4 weeks per the instructions.
The beer tastes great, but it's flat. I'm getting a tiny little hiss when opening them, but no bubbles, no head, just flat. Bounced the tab weight of sugar off NB's calculator and it was relatively close.
Wondering what might have gone awry. The caps sealed fine. Didn't add anything that would kill the yeast.
I have 10 gallons of brown ale in the fermenter now and will bottle in a few days. I'd hate to end up with another flat batch, but since it's another style with another yeast, I'm reluctant to just up the priming sugar quantity. I suppose I could bulk prime, but not sure what difference that would make. Definitely don't want bottle bombs.
I'm very new to this and would greatly appreciate any input from someone who has experienced the same thing and found a workaround.
The beer tastes great, but it's flat. I'm getting a tiny little hiss when opening them, but no bubbles, no head, just flat. Bounced the tab weight of sugar off NB's calculator and it was relatively close.
Wondering what might have gone awry. The caps sealed fine. Didn't add anything that would kill the yeast.
I have 10 gallons of brown ale in the fermenter now and will bottle in a few days. I'd hate to end up with another flat batch, but since it's another style with another yeast, I'm reluctant to just up the priming sugar quantity. I suppose I could bulk prime, but not sure what difference that would make. Definitely don't want bottle bombs.
I'm very new to this and would greatly appreciate any input from someone who has experienced the same thing and found a workaround.