Hodawg
Well-Known Member
About a year ago my boss gave me a ton of equipment (about 3K worth) to get started brewing. He did ask that he get a 6-pack of whatever I brewed. Since I keg all of my beer, I'm wanting to naturally carb just enough for his 6 pack, then I force carb the rest in the keg. So my question is, how much priming sugar should I add to each bottle? Thanks for the help.
Beers,
Ken
Beers,
Ken