....Roast 2 heads of garlic.
Mash garlic with
2 tbsp diced fresh rosemary
2 tbsp fresh thyme
2 tsp salt
2 tsp ground pepper
Smear all over the prime rib.
Ideally, you collect the drippings to make au-jus, may be tough on a grill.
Beef bullion is a must with or without the drippings, a packet of onion soup mix (dry) can be awesome too. Black pepper, possibly mushrooms, thyme and rosemary (which you get in the drippings)
Aujus is the easy part
Cool, thanks Cheezy. I'm using a foil pan for that purpose so drippings will be collected.
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