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This is something I'm more curious about than anything. Lately, I have read a lot of different things about fermentation taking weeks. Mine typically is complete in 4-5 days. Am I doing something wrong? I watch the airlock for the first few days and once the bubling has subsided (usually around day 4) I take a gravity reading and consecutively on the 5th and 6th days. Once the gravity reading remains stable, I rack to secondary (typically 7th or 8th day). The FG is always where it is expected to be and the beer is good. I'm just curious why my beer seems to ferment quicker than everybody else's.
J
J