VarangianGarde
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- Joined
- May 28, 2021
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Hi Folks!
Once the primary fermentation is complete when lagering, would it be wise to add a small amount of fermentable sugar to the secondary to reactivate the yeast and provide a small CO2 buffer in a glass carboy? Unfortunately my current setup is kegless/pressureless, so I'm trying to preserve the wort from oxidation during secondary while using nothing more than a 5 and 6.5 gallon glass carboy fermenter.
Has anyone tried this? If so, what fermentable did you use and at what weight per gallon? How did the beer turn out?
I'll be transferring to secondary this Sunday, so any input would be appreciated!
Once the primary fermentation is complete when lagering, would it be wise to add a small amount of fermentable sugar to the secondary to reactivate the yeast and provide a small CO2 buffer in a glass carboy? Unfortunately my current setup is kegless/pressureless, so I'm trying to preserve the wort from oxidation during secondary while using nothing more than a 5 and 6.5 gallon glass carboy fermenter.
Has anyone tried this? If so, what fermentable did you use and at what weight per gallon? How did the beer turn out?
I'll be transferring to secondary this Sunday, so any input would be appreciated!