In efforts to prevent my plastic bucket from blowing its top off during what I anticipate being a very lively initial fermentation period of my IPA, I threw a couple 10 lb bar bells on the lid (not like I'm using them anyway, right? ) How much pressure does a 5 gallon batch of beer produce? If it's as simple as throwing some weights on top (and I do find it hard to believe it'll not only knock of the very tight fitting lid and 20 lbs to boot) why don't more people do this? Or do they? I tied the bucket up in a trash bag just so I could see the air lock. If anything it's going to propel that little booger out of there.