killian
Well-Known Member
I bought a pressure cooker about 6 months ago with the idea of using it to can starter wort and possibly making a steam infusion system. The steam system idea has been put on the back burner so to speak, but I would like to start canning some wort for starters but I have never used a pressure cooker and I have a couple of questions.
I will have to reread the instructions that came with the canner but..
How much water will I need to add to a 20qt canner to can wort?
How long will I have to "boil" for?
What amount of pressure will I need?
Any one have a good reference for canning food?
I will have to reread the instructions that came with the canner but..
How much water will I need to add to a 20qt canner to can wort?
How long will I have to "boil" for?
What amount of pressure will I need?
Any one have a good reference for canning food?