Preserving yeast from primary

[electronjunkie]

I am about to keg my "Goat Sass" Belgian Blonde and I would like to save as much of the yeast as possible for another belgian, but I don't want to brew it now.

Can i scoop/coerce the yeast out of the carboy into a sanitized jar and save it for a week or so in the fridge?

Then I'll add some wort and reactivate it a day before my next brewday.

Will this work or is there a better way?

Its Wyeast 1214 BTW.

 

[WickedLB]

Yes, you will be good far a few weeks if you wash/rinse your yeast. Follow this procedure and you will be good:

https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/