The_Nid_Hog
Well-Known Member
- Joined
- Aug 6, 2013
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I just had a chance to try Prairie Artisan Ale's Pirate Noir the other day. It's an imperial oatmeal stout aged in rum barrels. I think I'll just take a shot at a high gravity oatmeal stout and add some oak cubes soaked in rum. Anybody have any special insights into Prairie's recipe?