PPG for WHOLE fruit in Secondary

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GingerFlock

GingerFlock

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Working on a nectarine-plum saison, and I'm adding 3lbs of each fruit into my secondary. I've tried finding info about ppg calculations for whole fruit (I'm cutting the fruit into pieces and racking on top of that), but can't seem to find anything. Any experience with ppg with full fruit? I'd like as accurate an ABV as possible.
 

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