Pouring a 22 oz bottle

[geoffny25]

What class do you pour your 22 oz bottle into? Everything that I have will fit a 12 oz alright, but is to small for a 22 oz. I really don't want to stir up the yeast when I set the bottle upright.

Thanks, Geoff

 

[KayaBrew]

I use a quart size (32 oz) mason jar. I got the idea from a bar I used to frequent a long time ago.

 

[JOHN51277]

I pour my 22 oz bottles into a phys. ed. class. But that's just me!

 

[ChshreCat]

I pour a glass full, stopper the bottle and stick it back in the fridge. When I come back after 20 minutes or so the sediment has usually settled down again.

 

[SumnerH]

I usually don't pour it all at once, but if you must then lots of beer glasses are big enough. e.g.:

23 oz weiss glass:
http://www.pubglasses.com/Merchant2...re_Code=PG&Product_Code=1623&Category_Code=SP

22 oz Frankfurt mug:
http://www.pubglasses.com/Merchant2...re_Code=PG&Product_Code=5001&Category_Code=SP

30 oz schooner:
http://www.pubglasses.com/Merchant2...e_Code=PG&Product_Code=07338&Category_Code=SP

 

[Gremlyn]

I have 25oz mug that gives just enough room to pour a perfect head.

 

[Yunus]

I got a set of those 1 liter German glass mugs with dimples that are really heavy and do not break easily on craigslist for like $15.

Be warned though, you might discover that as you increase your glass size you still drink the same number of glasses. The day after I got those 1l mugs my head was killing me. This might be more of a problem because I keg.

 

[Daddymem]

I pour into one glass and have a second one ready on the counter. By the time I have the first glass set on the counter and full (after the pour down the side), I move the bottle over the second glass, grab it quick and tilt it to the side.

 

[suprchunk]

Pour into a nonik pint glass, drink, then pour the rest. I don't put it back in the fridge as I don't like my beer that cold anyway. And I'm not afraid of the B12 I can get from the yeast, if some happens to make its way in. Can't taste the nuances.

 

[Quaffer]

What class do you pour your 22 oz bottle into? Everything that I have will fit a 12 oz alright, but is to small for a 22 oz. I really don't want to stir up the yeast when I set the bottle upright.

Beer pitcher.

 

[cyberbackpacker]

I have a set of six of these 1 liter (~33.8 oz) steins that I use:

 

[MikeP]

i pour the balance into my girlfriends glass.

 

[suprchunk]

I have a set of six of these 1 liter (~33.8 oz) steins that I use:

What's that sticker on there? Never saw it.

 

[cyberbackpacker]

What's that sticker on there? Never saw it.

Not my pic, so unfortunately I do not know; I just grabbed the pic off google in order to show what my steins look like.

 

[suprchunk]

Ah, okay. I've been around here (Germany) a little bit, and never saw that sticker on any krug.

 

[Grimm]

I have a 1Liter boot as well as a 1Liter HB glass mug. But i generally just pour 1 pint then go back for the other.

 

[forcera]

I leave the last bit in the bottle so I dont get all the yeast in the glass and its prefect.

 

[chemman14]

I pour into one glass and have a second one ready on the counter. By the time I have the first glass set on the counter and full (after the pour down the side), I move the bottle over the second glass, grab it quick and tilt it to the side.

this is what i do

 

[geoffny25]

I really like the idea of mason jars (actually drinking out of one now). They're big, clear, and look all country-ish. Not to mention all the good things about trapping scent and what-not.

Thanks for the tips.

 

[danweasel]

I have a birch stein that basically rules. I'm calling it a 23oz because the beer fits in just right with a bit of head. Drinking out of a hollowed out tree is cool!

 

[Malticulous]

I have grown to prefer using 12oz bottles. I think it's the perfect serving size.