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Potassium sorbate

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Gibby75

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Jul 28, 2013
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Keep finding pressed cider w/ label "less than 1/10 of 1% potassium sorbate used for preservation". Is that a no go for cider making?
 
I did one like you are talking about and it fermented out good one of the best ones I did but the second half gallon only fermented from 1070 to 1060 and stopped
 
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