mch2smw
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- Oct 25, 2005
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Started my first cider in the fermenter this past weekend. I put 5 campden tablets in 5 gallons of cider for 24 hours then pitched my yeast. What I'm wondering now is when to use this potassium sorbate that I have. At kegging at transfer to secondary?
I guess what I'm asking is...what is potassium sorbate used for?
I guess what I'm asking is...what is potassium sorbate used for?