Aside from all the legal issues, I have a question about the beer itself. How much food coloring did you use for a 5 gallon batch, assuming it is so. And how did you make sure the coloring was sanitary?
I think it was something like 4 2oz bottles. IIRC, I added some, gently mixed it in, and then ran a little out the spout to see if I liked the color. It went straight out of the bottle into the bottling bucket. I assumed food coloring was sanitary!
BTW, that new shirt is pretty sweet. But don't worry, I learned my lesson on stealing art!