Post your "whoops" moments- messes, etc

[Wildcat_Brewing]

Doughed in my grains without putting my bazooka screen in. Didn't have any gloves and had to reaching into the 150 degree mash to screw it in, took me several times at a small turn each time, painfully hot.

 

[brucejay]

I made a milk stout a few years back and I'm still not sure what exactly happened. I left in primary for about a month the. Racked to secondary for about 2 months. It tasted great but still young so I boxed it up and stored it in the basement. Every few days we'd hear the sound of something hitting the window in the living room. We could not figure it out until I opened the box a month later to half the bottles broken and a stinky mess