Looks like krausen & yeast rafts.
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Ok, not to be a pain in the ass but I have had two back to back infections and I can't figure it out. The first picture is 12 hours after pitching, second is 24 hours post pitch.
Something just doesn't look right.
Didn't read all the posts here but I'm a noob. are thier any commercial beers that use this process. I'd like to try one. Is this how a "sour" is made. Thanks!
I am assuming this is infected, second batch in a row... Time to replace the fermenters?
American IPA in the secondary for a few days. FG has not been reached and fermentation is very slow. I don't think it's an infection based upon going through 78 pages of some nasty pictures. Just want a second opinion.
Yeah, not sure if it was PBW exactly but t was a cleaner. And followed it with starsan.
Both infections happened in this specific fermenter. I am wondering if it somehow got scratched on the inside which is harboring the infection.
My previous infection I racked to another Carboy and the symptoms disappeared.
Does this look like a lacto infection?
Here's one for y'all!
View attachment 259294
American IPA in the secondary for a few days. FG has not been reached and fermentation is very slow. I don't think it's an infection based upon going through 78 pages of some nasty pictures. Just want a second opinion.
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