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SouthBounds

Well-Known Member
Joined
Dec 25, 2019
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Location
Sunny Florida
I have a great chocolate stout on tap. Problem is, I didn't get all the suspended cocoa powder out of it. It kind-of ruins the mouthfeel of the beer.

I ran a sample through a mesh filter and it worked beautifully. Question is - how would you recommend filtering 5 gallons of carbed up beer?! Rack it through a filter to another keg?
 

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