uglygoat
Well-Known Member
we have post counts?
I still answer an awful lot of beer-related questions, but not many are about decoctions or water chemistry. Maybe I'm a little intimated by "hard" questions so I usually defer to the more experienced in those cases. I still learn things nearly every day, so I don't feel that I've outgrown HBT as a brewer. I guess I'm a slower learner than most, though, if I'm reading this right.
Just a combination of patience, the magic of cut and past, fasting typing skills, AND working in academia, on a fast computer that allows me to have hbt pretty much open all the time...oh and no life as we know it.
Just a combination of patience, the magic of cut and past, fasting typing skills, AND working in academia, on a fast computer that allows me to have hbt pretty much open all the time...oh and no life as we know it.
Oh, the irony
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