CyrusBrewing
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- Dec 3, 2017
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I 'completed' my first beer fermentation a few days ago. From the initial and final specific gravity, I ended up with a ABV of -120%. I'm really interested in finding the reasoning for this since it doesn't make any theoretical sense. Has anyone had this issue before.
I didn't do the calculations wrong but it is possible I recorded the specific gravity incorrectly. Although I did double check at the time, so I don't think so.
I did accidentally add the yeast at 26oC as I wasn't aware which temperature it should've been added initially. Could this have resulted in a negative ABV?
I didn't do the calculations wrong but it is possible I recorded the specific gravity incorrectly. Although I did double check at the time, so I don't think so.
I did accidentally add the yeast at 26oC as I wasn't aware which temperature it should've been added initially. Could this have resulted in a negative ABV?