DonPritchard
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- Sep 10, 2012
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I brewed a knockoff of Dogfish Heads "Raison D'être" and just bottled it yesterday. The home brew smelled fine, but there was a hazy "film" covering roughly 85% of the surface. I've heard that infections are fairly uncommon especially when the brewer is very clean about the whole operation. I let the brew sit on the yeast for about 3 weeks as a friend who brews advised me to do so. Do you think I'm just being paranoid?