mfranzer
Active Member
Hey guys. In my never ending quest to cheap out on equipment, I saw these 2.5 gallon ice mountain water jugs at the store for $2. Would these be a possible primary fermenter for 1.25 gal batches? Figured i could use the water as well. They are #2 HDPE, and are about the same rigidity of a milk jug. Any thoughts?
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