I have to bottle some wine tomorrow. I have a Portuguese Floor Corker, but last time when I used it, the cork went way too far down into the bottle. So does anyone have any tips or suggestions on how to use it better, so that I can actually get the cork out of the bottle this time? Last time when I was ready to serve the wine, I had to push the cork through with a butter knife, which pretty much ruined the bottle and the wine within it.
Portugeese Floor Corker?
- Thread starter STStunner
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There should be a threaded nut on the plunger. Adjust it so that the cork goes as far into the bottle as you want it to.
