Porter recipe help

[jagg]

OK guys and gals, I want to do a porter with these hops, if it is possible, I have on hand 3 oz. Chinook, 4 oz Columbus, 4 oz East Kent Goldings, 1oz Liberty, I will consider all options, so lets see some suggestions please, all replies are welcome as usual, I need to use up these hops, and I want to do an 11 gallon robust porter, thanks.

 

[waterse]

I'd think the Goldings would be great in a porter.

 

[Bob]

Goldings, Goldings and more Goldings.

I like Goldings.

The Liberty might make a nice aroma addition, too; maybe Goldings for late flavor and a half-ounce of the Liberty at flameout? Hm.

Bob

 

[brewt00l]

Goldings, Goldings and more Goldings.

I like Goldings.

The Liberty might make a nice aroma addition, too; maybe Goldings for late flavor and a half-ounce of the Liberty at flameout? Hm.

Bob

I've not used Liberty but you sure can't go wrong with EKG in a porter!:fro:

 

[bernerbrau]

All the chinook for bittering (modify your OG accordingly, of course), then all the goldings in the last 5-20 minutes for aroma.

I've not used columbus or liberty, but unless you're making an "India Porter", the above seems like it would be plenty.

 

[jagg]

Alright then, looks like Chinook for bittering ans EKG for aroma and flavor, Ill do the math for the IBU's and let it rip, thanks guys, I needed that:rockin:

 

[pjj2ba]

My standard for porters and stouts is Chinook for bittering and Fuggles for flavor/aroma. I like the Chinook, but it can get overpowering quickly if you don't match it properly with your target gravity.