Fyi a pressure cooker is a poormans autoclave. With 15psi they reach around 250deg f, this temp for 15 min kills everything. I autoclave aka pressure cook flask + wort+ foil + stir bar to sterlize before making staters. Also the steam in a pressure cooker conducts the heat better than dry air in an oven and stops rubber seals from drying out.
Pressure and steam are what you are missing, they lower the heat requirement. I sell polypropylene autoclaving trays at my work and they work great, but only work because of the unique conditions of an autoclave.