PM Rasberyy Porter

[ZWood15]

Hey,

So I'm looking to brew a raspberry porter and will be racking over some raspberries in secondary but I need a basic recipe for the porter. Anyone have any suggestions?

p.s. this is based on a beer that I tried while in Canada recently and thought I could do better

 

[RedSun]

I'd take a look in the recipe section of the site first and there are plenty on other sites out in the 'internets' then post your recipe and gather some constructive critique.

 

[autoferret]

For the rasberry i recomend using frozen. I did a raz wheat beer. And they worked great! gave it great flavor.

 

[hjherbenson]

For the rasberry i recomend using frozen. I did a raz wheat beer. And they worked great! gave it great flavor.

What about flavored extracts? Thinking doing a double chocolate rasberry stout.

 

[Quercus]

As posted in another thread, I recently had very good luck dumping a 32-oz. can of raspberry puree into an almost-fermented porter.

The result was a very distinct raspberry aroma and flavor.

The porter was an extract kit; the raspberry was my own genius.

 

[TheJadedDog]

I recently posted my PM porter recipe; it would make a good base for adding raspberry.

 

[HBDrinker008]

I added 3 12 oz bags of frozen raspberries to the secondary of a Sweet Stout. The results were good and I had good feedback, but if i were to do it again I would have went with only 2 bags maybe 1.5. The flavor was good and strong raspberry without too much tartness, but the stout flavor was not as prominent as I would have liked.

 

[autoferret]

i've never liked useing extract. Always used frozen.