Rook
Well-Known Member
I'm 17 minutes into the boil of my amber ale, and I just dipped my spoon into the wort, and I saw a bunch of sediment on the spoon. I couldn't get a good grainbed to form when I was mashing, there isn't a ton in there, but definately some husks made it through my SS braid.
Anyone got a beer thats started this way?
Anyone got a beer thats started this way?