I did a PtE clone using 3 Amarillo hotshots fromNB. 1 at FWH, 1 at 60 min, 1 at 45 min - basically replacing the CTZ bittering additions. Came out tasting and smelling great, but with a really strong Amarillo hop presence (tangerine?).
Pliny the Elder recipe questions
- Thread starter paradoc
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fifthcircle
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Thanks. I will just be using it for the 90min bittering. Guess I will add enough to make up for the 140 IBU's....yikes! lol
I preordered the hops a week ago, and just got my hop shots in. Can't wait to brew this!
shawnleary
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this beast is still a bubbling after five days since pitching. i haven't experienced this before. can't wait to try it.
I will say, for anyone who has used dried full hops before in a recipe and decide to do the same with this one, make sure to use a bag for the hops or have a false bottom/filter in the boil pot because we clogged almost immediately. we did a 10G batch and added the 2lbs with no bag and had to use a strainer to get our wort out!
I will say, for anyone who has used dried full hops before in a recipe and decide to do the same with this one, make sure to use a bag for the hops or have a false bottom/filter in the boil pot because we clogged almost immediately. we did a 10G batch and added the 2lbs with no bag and had to use a strainer to get our wort out!
fifthcircle
Well-Known Member
That doesn't surprise me a bit. There's a LOT of hops in this baby 
